OEUFS BROUİLLèS PARMENTİERE (France)

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Ingredients:
3-4 medium potatoes
500 grams of vegetable oil
1/2 teaspoon salt, black pepper
3 eggs
2 sprigs parsley


Preparation:
Peel the potatoes and chop the small cube-shaped.
Fried in oil, oil filter, get your asses kicked around hot salt, pepper.
Melt the butter in a frying pan-sized eggs.
Break the eggs in a bowl with salt and pepper if desired and they together until we intervened in the ak yellow twigs.
Pour the butter began to fry the eggs.
Stir constantly with wooden spoon low fire. Emerge from the edge of the mixing process, it will be way round motions aside. Equal to each side provide the cure.
You have built in the middle of the restaurant is served by taking the eggs, place the potatoes around it. In the Middle put the finely chopped parsley serve hot.

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