OEUFS BROUİLLèS ALA TURQUİE (France)

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Ingredients:
5-6 medium fresh green pepper
2 medium tomatoes
50 g. butter
2-3 eggs
1/2 teaspoon salt and black pepper


Preparation:
By extracting the seedy parts of pepper, 2-3 mm. thick.
1 t butter until melted peppers to medium to high heat.
The peelings and peeled kernels and add the chopped tomato the size of a hazelnut.
Tomatoes a little prepared eggs, salt water reservation of flapping, put pepper in continuous.
Eggs are cooked to thaw from hot plate empty January.
Parsley leaf decorated with with service.

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