FRANCE-STYLE CRèPE A LA TURQUİE

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Ingredients:
4 eggs
150 grams of flour
1/2 liter milk
50 grams of melted butter
5 grams of salt
enough vanilla
3 tablespoons crushed strawberry or similar jam
1 tablespoon caster sugar
1/2 tablespoons butter


Preparation:
Break the eggs sugar, salt, vanilla. Stir in 1/4 of the milk, stir again.
Sift the flour, extra.
Melted but not mad at oil extra.
Stir in remaining milk, stir again.
At least 30 minutes and stir again.
Prepare the fried 15-20 cm. Diameter crèpe. Bottom edges until the next vintage car.
Pour half of the prepared dough scoop.
By moving the Pan spread all over immediately. January light shaking on the one side the other side when cooked.
You cook the same way on the other side. Oil on paper or wood.
Afzal prepared leaf spoon crushed into the jam of your publication.
First, fold it in half again in half.
Three of them, including a serving plate on top of the pointed side of the way, slide the side-by-side imprints.
Pour over 4 cups butter. Sift the powdered sugar by very little oven hot.

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