CREAM CARAMEL RECIPE (FRANCE)

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Ingredients:
1 Pack Vanilla
1/2 liter milk
1 quantity of salt
4 eggs
75 grams of sugar


Preparation:
Hit the eggs and sugar in a bowl, thoroughly.
On the other side of the vanilla milk boil over.
Supplementing the previous mixture little by little.
Fine filter.
At the bottom of a mold you desire by putting some powder sugar sugar into caramel. (Close) Coffee-colored.
It’s a mixture of the above worked into empty mold.
Bake in medium temperature I nıari juice in your cooking.

Note: a deep and wide into a mold and let the water boil and cooked cream with snaps into this water mold.

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