CHOCOLATE SOUFFLE (FRANCE)

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INGREDIENTS
100 grams of dark chocolate
70 grams margarine
bloodwork shows that powdered sugar 1 soup
3 soup her pubis flour
2 cups milk
4 soup her pubis granulated sugar
4 egg
1/2 package vanilla


Preparation:
Souffle mold sprinkle to Lube it with margarine, powdered sugar, 10 grams. In a saucepan melt the margarine, add the remaining 60 grams of flour, sauté until it begins to light up. Stir in hot milk and powdered sugar. Cook, stirring constantly, until kaynayıncaya. Cook 1 minute after it starts to boil, turn off the gold. The filling, stirring once in a while you have prepared cool. Take the yellow part of the egg from the ak. (Make sure the yolk in the egg whites.) Grate the chocolate. Cold cream eat single yolk. Add chocolate and vanilla and mix. The egg whites in another bowl with a whisk until the salt into the snow. Chocolate cream, stir in the egg whites. only, from top to bottom. Otherwise, your souffle doesn’t rise.) Pour into greased mold the mixture. Mould baking sheet. Bake 200 degrees oven for 10 minutes. Download an oven temperature of 160 degrees and cook another 15 minutes. Do not open the lid of the oven during cooking. The souffle from the oven, sprinkle powdered sugar on top after you serve immediately with whipped cream.

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