BROUİLLèS AUX FİNES HERBES OEUFS (France)

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Ingredients:
3 eggs
25 gram butter
2 sprigs of parsley, finely chopped
2 sprigs finely chopped green onions
2 sprigs finely chopped dill


Preparation:
The eggs in a bowl twigs.
Into the parsley, green onions and Dill added.
Mix all of them cooked like scrambled eggs, hot service.

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